Detailed Notes on 16 retter Trondheim
Most of the cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has quite a few cows milking just for them. Along with the desert was an incredibly pleasant milk ice cream. The plum sake we experienced with it was delightful. On our way again up to the mezzanine for your espresso plus some "lørdag